Join us for the next event in our Authors Worth Celebrating Series and meet Tal Ronnen, Chef and Co-owner of prized Los Angeles restaurant,Crossroads Kitchen and author of New York Times Bestseller “The Conscious Cook.”
*** Space is limited, reservations required. Please e-mail authors@mohawk.la to reserve. ***
Enjoy a four-course prix fixe meal of Chef Tal Ronnen original dishes prepared in collaboration with our Executive Chef Erick Simmons followed by an intimate Q&A.
Menu:
~The appetizer duo: Grilled artichokes with Caesar dressing and sweet onion beggar’s purses
~Cream of asparagus soup
~Kale ricotta tortellini with saffron cream sauce
~Oven roasted banana rum cheesecake with spiced pecan crust and maple rum sauceThe dinner costs $35 per person (tax and gratuity not included). Books will be available for purchase.
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